10 Easy To Make DIY Smokers
Smoking is the process of flavoring, browning, cooking, or preserving food by exposing it to smoke from burning or smoldering material, most often wood. Meats and fish are the most common smoked foods, though cheeses, vegetables, and ingredients used to make beverages such as whisky, smoked beer, and lapsang souchong tea are also smoked.
Are you looking for the ultimate meat smoking times and temperatures? Look no further because today I am sharing an infograph that you can save or print to save you the hassle of ever looking up a certain meat’s temperature again.
Click here for The Ultimate Meat Smoking Times And Temperature Guide
Below you will find 10 of the very best DIY meat smokers from around the web!
How to Build Your Own BBQ Barrel
How to Build a Clay-Pot Smoker
How to make a Smoker from a Trash Can
DIY Whiskey Barrel Smoker
How To Build A Smokehouse From Pallets for Less than $100
see 5 more DIY smokers on the next page — (this keeps the website blazing fast)