The EASIEST And BEST Rice Pudding Recipe

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The EASIEST And BEST Rice Pudding Recipe

I love making homemade rice pudding, this recipe tops ANY recipe you have ever tried. I pretty much can safely say that it may be the BEST recipe EVER!!

My recipe (at the end of this post) gets amazing reviews from everyone I serve it to. You can sprinkle the rice pudding with nutmeg or cinnamon if you need different flavors.

Before you get my recipe, take a look ot some other rice puddings pictures and recipes posted by people from all over the world.

The secret tip to making the BEST rice pudding

Not many people know this little step for making the best rice pudding. It is the timing of the sugar…. The sugar must not be added until the rice is thoroughly cooked otherwise it will forever remain hard.

Amazing rice pudding creations

Other mouthwatering recipes by other people

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Kheer! Or luscious, creamy, rosy rice pudding with all my favourite flavoursπŸ˜‹ I added some dates to half (check my stories), and left the rest as I’d normally make. Both were so good and completely addictive!😍I ended up making quite a bit, so I’ve frozen some for later in case of dessert emergencies (which is definitely a real thingπŸ˜‰) Kheer Recipe: @tableforfivedubai 4 cups/1itre milk 1 & 1/4 cups rice, boiled till soft 1 tbsp crushed pista 1 tbsp crushed almond 1 & 1/2 tsp cardamom powder (or to taste) 4 tsp rose water 3/4 tin (397g) @rainbowmilk condensed milk 1 tin (160g) cream 1 tin (410g) @Rainbowmilk cardamom evaporated milk (I didn’t have this time) 3 tbsp sago, soaked and cooked (optional) Boil the milk with the nuts, cardamom and rose water till reduced about 1/4 at least. Add in the rest of the ingredients except for the rice. Add in the soft cooked rice and adjust flavour. If need be give it a quick blend to break the rice. Serve hot or cold. Optional: replace the rose water with orange blossom water and some chopped dates to the milk. … … … #ricepudding #roses #rosemilk #ricekheer #homebake #kheer #rose #recipeoftheday #foodoftheday #delicious #feedfeed #f52grams #lockdown #rosedessert #lockdownrecipe #rosecream #cardamom #thekitchn #ramadan2020 #buzzfeedfood #ramadan #ramadaan #iftaar #iftar #ramadanindubai #mydubai #mydubailife #dubaifood #dubaifoodblogger #suhoor

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COCONUT KHEER πŸ₯₯ a delicious south asian dessert recipe! πŸ˜‹ . 2Ltr Milk 1 Coconut (chunked) 2 Cinnamon Sticks 3 Cardamom Pods 2 Bay Leaves 1 Cup Sugar 1 Cup Basmati Rice 1. Leave the rice in water for about half an hour for it to soak up the water, then gently break the rice with your hand 2. Boil the milk and add in the cinnamon sticks, cardamom pods and bay leaves. 3. Once the milk has reduced a little, remove the cinnamon sticks, cardamom pods and bay leaves 4. Add in the coconut chunks and sugar 5. Add the rice into the milk, little by little, and keep stirring gently until it has thickened to your desired texture And you’re done! 😁 You can enjoy the kheer either hot or chilled; we prefer it hot! #kheer #southasian #ricepudding #lockdown #homemade #stayathome #foodie #foodography #halal #restaurants #london #food #reviews #follow4follow #f4f #foodporn #foodphotography #like4like #happy #instafood #instagram #insta #foodstagram #buzzfeedtasty #eater #foodography #twopeasfoodies

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RECIPE below | 🀍 yesterday, I noticed my first pre exam is in exactly one week.. and it’s the subject I am behind quite a bit. If I am interested in topics, I really enjoy learning more about it. But there are some subjects I really need a lot of pressure for them to work. Like this one. πŸ˜… I couldn’t fall asleep last night and couldn’t sleeping the morning either, so I got up before 5 a.m. and started making rice pudding. At 6 this morning the light was too bad to take pics, so I shooted the second bowl. 😁 Believe me: it was so creamy when it was still warm! Recipe (2 portions): 250 g milk rice some oil 1 liter mylk (I used the one from @vlyfoods – LOVE) / Werbung – freiwillig pinch salt 5 Tbsp sugar 2 Tbsp vanilla pudding powder β€’ β€’ Fry rice in oil. Add the sugar. Now stir the pudding powder + salt into the mylk. Add the the liquid to the pot, boil once (stir continuously), once it boils: reduce heat to a minimum and cook for 20-25 minutes with the lid. stir every 10 minutes. β€’ β€’ Really looking forward for today: weβ€˜ll be going to the bouldering gym later, Iβ€˜ll finally see @vivii_mae again and two friends from uni I convinced they have to go bouldering with me. πŸ™‹πŸ»β€β™€οΈπŸ€ΈπŸ»β€β™€οΈ We studied together last semester and wanted to go bouldering or climbing after the exams.. and then the gyms closed πŸ™ˆ So we are doing that today. 😁 β€’ β€’ #milchreis #ricepudding #veganrecipes #healthyrecipes #berriesandcream #foodstyling #urbanjungleblog

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The EASIEST And BEST Rice Pudding Recipe

Amazing Rice Pudding Recipe

This is quite possibly the BEST rice pudding recipe you will EVER make!
Prep Time25 mins
Cook Time20 mins
Total Time45 mins
Course: Dessert
Keyword: pudding, rice, rice pudding
Servings: 4 people

Ingredients

  • 3/4 cup uncooked white rice
  • 2 cups milk
  • 1/3 cup white sugar
  • 1/4 tsp salt
  • 1 egg Beaten
  • 1 tbsp butter
  • 1/2 tsp vanilla extract the best you can find will make all of the difference

Instructions

  • Bring 1 1/2 cups water to a boil in a saucepan.
  • Stir the rice into the boiling water. (do not put in if the water is NOT boiling) … Reduce the heat to low then cover and simmer for 20 minutes.
  • In a new saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups milk, sugar and salt.
  • Cook over a low-medium heat until thick and creamy. Stir in the remaining 1/2 cup milk, beaten egg and cook 2 minutes more, constantly stirring.
  • Remove from the heat and stir in the butter and vanilla extract.

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