How To Make The BEST BACON EVER
If you love bacon, then you need to learn how to make the best bacon ever. This oven baked bacon recipe is easy to follow and yields perfectly crisp and delicious bacon every time. And cleanup is a breeze since there’s no splattering grease!
Ingredients Needed for the Best Bacon Ever
● 1 pound of thick cut bacon
● 1 baking sheet
● Aluminum foil (optional)
How to Make The Best Bacon Ever
Preheat your oven to 400 degrees. Then line a baking sheet with aluminum foil, if desired. This will make cleanup even easier. Place the bacon slices on the baking sheet, making sure that they are not touching each other.
Bake for 18-20 minutes, or until the bacon is crisp to your liking. Remove from the oven and let cool on a paper towel-lined plate. Serve immediately or store in an airtight container in the fridge for up to 1 week.
FAQs for the Best Bacon Ever
Can I use regular bacon instead of thick cut bacon?
Yes, you can! The cook time will just be a bit shorter since regular bacon is thinner. Keep an eye on it and remove from the oven when it reaches the desired level of crispiness.
Do I need to use aluminum foil?
No, you don’t need to use aluminum foil. But it will make cleanup a lot easier!
Can I freeze the cooked bacon?
Yes, you can freeze the cooked bacon. Just place it in a freezer-safe bag or container and store for up to 3 months. Thaw in the fridge when ready to enjoy.
How do you cook bacon so it’s crispy tender and the most perfect ever?
The key to perfectly crisp and delicious bacon is in the oven. This easy to follow oven baked bacon recipe yields perfectly crisp and delicious bacon every time. And cleanup is a breeze since there’s no splattering grease!
How to Serve the Best Bacon Ever
There are so many delicious ways to enjoy this bacon! Here are a few of our favorites:
● Crumbled over scrambled eggs
● As a topping on a BLT sandwich
● Chopped and added to macaroni and cheese
● Wrapped around grilled chicken or shrimp
● Served alongside roasted veggies
● Added to a frittata or quiche
● As a topping on a pizza
When can you eat bacon?
You can enjoy this delicious bacon any time of day! Whether you’re looking for a savory breakfast, flavorful lunch, or tasty dinner, this bacon will hit the spot.
How should you store bacon?
Store cooked bacon in an airtight container in the fridge for up to 1 week. Or freeze in a freezer-safe bag or container for up to 3 months. Thaw in the fridge when ready to enjoy.
The possibilities are endless! Bacon is a special treat to a lot of people, so when they make it, they want it to be the best bacon ever! Go ahead and follow these tips to ensure you have the best experience with bacon ever!
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