How To Make A RUNZA. A Well-Loved Nebraska Classic
Another Nebraska Classic. Runzas. Tasty yeast bread pockets stuffed with a buttery, beefy mixture deliciously mingled with shredded cabbage and onion.
Millions sold and now you can make them at home! Bonus: They freeze and reheat well!
LOVED BY MILLIONS!
See how to make your own runza
GET THE RECIPE HERE
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