The Perfect Pie Crust Recipe
Are you looking for the best and most delicious pie crust recipe on the net? I found, made, baked and ate the best tasting pie crust I have ever eaten. There is no exaggeration and no affiliate links for me to say that either. I am sharing this because I want you all to have the best pie crust this coming holiday season.
The best thing about this recipe is it’s just 4 ingredients. So if you mess up the first time you can easily and cheaply try again. it bakes up beautifully golden and tender and flaky. It makes the perfect base for any of your one crust pies. And even the least-experienced of bakers can manage this easy and forgiving crust.
- 1¾ cup all-purpose flour
- ½ tsp. salt
- ½ cup vegetable oil
- 2 tbsp. water
- ½ cup butter, chilled and diced
If you are using this crust in a recipe that calls for a pre-baked pie crust. Before baking, just make sure you use a fork and prick lots of little holes all over the crust. This will keep the crust from puffing up too much while baking.
Remember, this does not have to be perfect. It’s a bottom-only pie crust.
It’s rustic and it’s homemade. It should look that way.
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