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Swiss Chicken Casserole Recipe

Swiss Chicken Casserole Recipe
Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins
Course: Main Course
Cuisine: American
Keyword: chicken
Servings: 6


  • 4 boneless, skinless chicken breasts
  • 1/2 a medium onion, diced
  • 1 tsp garlic powder
  • 1/4 tsp pepper
  • 8 slices swiss cheese
  • 1 10 oz can original Rotel, drained
  • 1 10 oz can cream of chicken and mushroom soup
  • 1 cup chicken broth
  • 1 box dry stuffing mix or 2 cups
  • 1 stick salted butter, melted


  • Set oven to 350F and spray 9×13 pan with a non stick spray.
  • Place diced onions on bottom of pan.
  • Add chicken breasts on top of onions and evenly sprinkle garlic powder and pepper over top.
  • Place two swiss cheese slices on each chicken breast.
  • In a medium bowl, mix cream of soup with chicken broth and drained rotel until well combined. Then pour over top of chicken evenly.
  • Shake bag of stuffing mix over top of chicken.
  • Pour melted butter on top.
  • Bake at 350F for 1 hour or until chicken registers above 165F at its thickest part.Let cool for 10 minutes before serving